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Easy Italian-Style Chili

1 lb ground beef (80% lean)
1 cup chopped onion
2 (8 ounce) cans Hunt's Tomato Sauce
1 (14 1/2 ounce) can Hunt's Diced Tomatoes, undrained
2 cups water
1 cup small size pasta, any shape, uncooked
1 (16 ounce) can kidney beans, drained, rinsed
13 cup Kraft Grated Parmesan Cheese, divided
1 tablespoon chili powder


Brown meat and onion in large saucepan; drain. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally. Sprinkle with remaining cheese just before serving.

Source: www.food.com