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Grandma Wexler's Baked Beans

1/2 pound bacon diced
1 each onions medium, minced
1 gallon water
1/2 cup molasses
1/2 cup brown sugar
2 cups ketchup
2 tablespoons prepared mustard
1 1/2 pounds navy beans picked over, rinsed, and soaked overnight in water
1 x salt to taste
1 x black pepper to taste,


Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary. Season with salt and pepper.

Source: recipeland.com