≡   Categories
L.a. Infusion

5 ounces cook's Brut champagne
1 cup water
5 tablespoons sugar
2 stalks lemongrass
14 cup freshly peeled and chopped fresh ginger
3 mint leaves


Combine infused syrup (recipe below) and champagne in a glass. Adorn with a lightly sugared lemon slice, sprig of mint, or lightly toasted sugar rim. Enjoy! Infused syrup:. Combine ingredients (water, sugar, lemongrass, ginger, and mint leaves) in a saucepan and bring to a boil. Once ingredients reach boil, reduce heat and simmer for 5 minutes. Remove from heat and strain through a fine sieve or cheesecloth.

Source: www.food.com