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Oatmeal Bread

2 14 ounces yeast
12 cup lukewarm water
1 tablespoon honey
1 14 cups milk
1 cup water
14 cup shortening
14 cup sugar
2 12 teaspoons salt
6 -6 12 cups flour
2 cups oatmeal
4 tablespoons shortening


soften yeast in warm water with honey. combine milk and water and shortening scald mix in sugar and salt. stir until melted. when lukewarm add 2 cups flour. add yeast mixture then oats. add enough remaining flour to make a soft dough knead until smooth and satiny. about 10 minutes place in greased bowl and brush top with melted shortening let rise 1 hour punch down let rest 10 minutes shape into 2 loaves in greased 9 by 5 by 3 inch pans brush with melted shortening let rise about 45 minutes bake in 350 degree oven for 30 minutes.

Source: www.food.com