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Pasta with Spinach & Ricotta
Ingredients:

12 oz. pasta, uncooked
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 cup chopped tomatoes
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. oil
1/2 tsp. salt
1/2 tsp. dried oregano leaves
1/4 tsp. black pepper

Instruction:

Cook pasta as directed on package. Meanwhile, combine all remaining ingredients in large bowl. Drain pasta. Add to cheese mixture; toss to coat.

Source: www.kraftrecipes.com