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Asian-Style Hamburgers

1 12 lbs ground beef
14 cup vegetable oil
14 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
14 teaspoon pepper
6 hamburger buns, split
6 leaves lettuce, and (optional)
tomatoes, slices (optional)


Shape meat into six patties and place in a shallow dish. In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours. Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade. Serve on hamburger buns with lettuce leaves and tomato slices if desired.

Source: www.food.com