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City of Portland
BOCA Jambalaya

2-1/2 cups water
1 pkg. (8 oz.) jambalaya mix
1 pkg. (10 oz.) frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices
1 stalk celery, sliced


Bring water to boil in large saucepan. Stir in remaining ingredients. Return to boil; cover. Simmer on low heat 25 to 30 min. or until liquid is absorbed, stirring occasionally.

Source: www.kraftrecipes.com