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City of Portland
Portuguese Chicken

2 frying chickens, 3-4lb each, boned and cut up
5 large tomatoes, cut up
1 large onion, sliced
3 bell peppers, red, green and yellow, sliced
4 ounces black olives, canned, pitted
3 -4 garlic cloves, minced
fresh parsley, chopped
salt and pepper
juice of one lemon
2 cups water


Place all the ingredients in a baking dish uncovered at 350about 40 minutes.

Source: www.food.com