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Herb Marinated Fish
Ingredients:

2 salmon steaks (can use other fish such as swordfish or halibut) or 2 salmon fillets (can use other fish such as swordfish or halibut)
2 tablespoons lemon juice or 2 tablespoons lime juice
13 cup olive oil
14 teaspoon dried rosemary
1 teaspoon dried basil
1 tablespoon minced garlic
12 teaspoon red pepper flakes
salt & pepper

Instruction:

Crush rosemary and pepper flakes in mortar and pedestal. Whisk together all marinade ingredients. Pour over fish and marinate at room temperature for 30 minutes or in the refrigerator for 2 hours, turning occasionally. Cook on the grill about 5 minutes on each side until done. Fish will flake easily with a fork when done. Or, broil 4 inches from the heat for 5 minutes, turn for 3-7 more minutes or until done. Discard any remaining marinade.

Source: www.food.com