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Lorenzo's Quick Linguine Pesto

1 box Barilla ProntoTM Linguine
1 jar Barilla Pesto
1/2 cup grated Parmesan cheese
Salt to taste


Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste). Cook on high, stirring occasionally, until almost all of the liquid has evaporated. Add the pesto and stir to combine. Remove the skillet from the heat and top with cheese.

Source: allrecipes.com