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Oat Applesauce Muffins

1 cup rolled oats
1 cup buttermilk
1 cup whole wheat flour
1 teaspoon baking powder
12 teaspoon baking soda
12 cup brown sugar
12 cup applesauce
1 egg


Place oats in a small bowl and add buttermilk. Let sit for 2 hours at room temperature. Preheat oven to 375. Grease 12 muffin cups or line with paper liners. In a large bowl, stir together flour, baking powder, baking soda, and brown sugar. Stir in oat/buttermilk mixture, applesauce, and egg. Mix well. Pour into prepared muffin cups. Bake for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

Source: www.food.com