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Homemade Ice Magic
Ingredients:

375 g milk chocolate melts
250 g unsalted butter, chopped
12 cup vegetable oil

Instruction:

Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts. Make sure that the bowl is not touching the water underneath. Whisk in butter and vegetable oil. Keep in a clean jar!

Source: www.food.com