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Wild Rice Stuffing/Side Dish

5 -6 tablespoons butter
12 red onion, chopped
1 cup raisins, soaked in brandy for 20 minutes
1 cup shelled pistachio nut, dry roasted
2 cups wild rice, uncooked
good quality salt


Cook wild rice according to package directions. This is usually cooked 1 part rice to 4 parts water and simmered for about 45 minutes. Once cooked, drain rice and set aside. (This can be made ahead of time). Heat a skillet over medium heat and melt butter. Add onion and cook until fragrant. Drain your raisins and add to the onions, along with the pistachios and wild rice. Cook for 10 minutes or until everything is nicely warmed and coated. Taste and add additional butter or salt to taste. I find that the flavors of this dish are very subtle, and once rested, the flavors develop even more. This can easily be reheated.

Source: www.food.com