6 pieces Chicken Tenderloin Strips, Raw
12 pieces Meduim/large Shrimp, Raw, Cleaned And Tails Removed
6 slices Prosciutto
1/4 cups Your Favorite Barbeque Sauce
Salt And Pepper, to taste
Sprinkle your chicken with a bit of salt and pepper. Lay 2 pieces of shrimp atop each chicken piece. Gently wrap a slice of prosciutto around each, and place them seam side down on a tray. Brush each bundle with barbecue sauce. Grill over medium-high heat, turning gently and basting with additional sauce. Grill for 8-10 minutes or until done. Serve as an appetizer with a small bowl of additional barbecue sauce. Enjoy! !