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Basic Stuffing Recipe

12 c. homemade-style whole-wheat or possibly white bread in 1/2" cubes - (abt 1 lb)
2 c. minced onion
1 c. minced celery
6 Tbsp. butter
1 tsp rubbed sage
1 tsp dry thyme
1 tsp salt
1/2 tsp freshly-grnd black pepper
1 1/2 c. chicken broth


In a preheated 400 degree oven, toast bread cubes 5 to 7 min or possibly till barely golden brown. In a large skillet, heat butter and cook onion and celery over medium heat for 3 min or possibly till softened. Transfer to a bowl and add in bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning. Transfer to baking dish and bake at 325 degrees for 20 min till heated through and crust forms on top. This recipe yields 12 servings.

Source: cookeatshare.com