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Cashew Chicken (Microwave)

2 chicken breasts, cut into 1 inch chunks
2 tablespoons soy sauce
2 tablespoons cornstarch
12 teaspoon gingerroot, freshly grated
3 tablespoons oil
2 minced garlic cloves
2 tablespoons sherry wine
1 cup fresh snow pea
12 cup cashews


Microwave oil on high for 3 minutes in a 2 or 3 qt microwavable dish. Mix raw chicken chunks, soy sauce, cornstarch, ginger, garlic and sherry in separate bowl to marinate flavors. After oil is hot, add the chicken to the oil. Cover with saran wrap and microwave on high for 3 1/2 minutes. Add peapods and cashews. Microwave for 2-3 more minutes. Serve over rice.

Source: www.food.com