2 cups elderflower cordial
12 cup extra virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy. Serve immediately on baby leaf salad or as a dressing on hot new potatoes, or over fish or baked chicken for an extra yummy treat.