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Scrambled Eggs With Dill and Smoked Salmon

3 everything bagels (I use Thomas's Bagel Thins) or 3 onion bagels (I use Thomas's Bagel Thins)
3 tablespoons soft cream cheese with chives
4 jumbo eggs
2 tablespoons chopped fresh dill
salt and pepper
2 tablespoons milk
2 tablespoons heavy cream
3 tablespoons chopped red onions
4 ounces smoked salmon
capers (optional)
dill sprigs (optional)


Toast bagels medium-well and keep warm. In bowl, beat eggs well, then add dill, salt and pepper and beat some more. Add milk and cream and beat again until frothy. Melt butter in skillet and add egg mixture. Scramble until soft. To assemble, divide cream cheese evenly among bagel slices and spread. Divide salmon slices evenly and place atop cream cheese. Sprinkle chopped red onion over salmon, then mound cooked eggs on top. Garnish each with capers and dill sprigs, if desired.

Source: www.food.com