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Bananas Foster Raspberry French Toast

2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
14 cup milk
2 tablespoons sugar (white)
8 pieces bread, of your choice (We used country white bread)
4 eggs
4 tablespoons butter
1 cup brown sugar
4 ripe bananas, roughly broken into 1 to 2 inch pieces
6 tablespoons raspberry jam


Mix first 5 ingredients together in a shallow bowl, set aside. In another shallow bowl, put 4 eggs, beat well. In a skillet, warm 2 tbspn butter at medium heat. Dip 1 piece of bread in eggs-only bowl, coat lightly, then dip in multi-ingredients bowl, coat well, then put piece of bread in skillet. Done when both sides are golden brown. Set aside. Repeat with all pieces of bread. In separate skillet, heat 2 tbspn butter at medium-high heat. Once all butter is melted, add bananas and brown sugar. Cook and stir for approximately 3 min., or until sugar and butter have formed into a golden-brown syrupy sauce. To serve, put 2 pieces of French toast on plate, pour 1/4 bananas foster over French toast and add 1 1/2 tablespoon of raspberry jam.

Source: www.food.com