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New Year's Day Sausage Pot

2 tablespoons olive oil
2 large onions, sliced
2 pieces bacon, diced large (1-inch thick, 5-inch long)
ground black pepper
12 cup creole mustard
2 (12 ounce) bottles beer (pick something with flavor not light)
5 hot dogs
5 lbs assorted sausage
2 lbs sauerkraut (or more to taste)
2 tablespoons garlic, chopped
pork crackling (fried pork skins)
green onion
creole seasoning


In a large pot or Dutch Oven, saute onion in olive oil for 2 minutes, add bacon, seasoning with salt and pepper. Cook for 5 minutes, or until bacon begins to render and onions begin to brown. Add Creole mustard and the beer. Stir. Add HALF the sausage. Cover this sausage with sauerkraut. Add the rest of the sausage. Add the hot dogs, and the garlic. Bring to a boil. Reduce to a simmer, cover and cook for 45 minutes. Garnish with Cracklins, green onions, and Creole seasoning.

Source: www.food.com