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Clarimont Salad
Ingredients:

2 lbs cabbage, chopped
1 large bell pepper, chopped
1 onion, chopped
2 carrots, sliced
3 stalks celery, chopped
1 large cucumber, chopped
12 cup sugar
12 cup vinegar
12 cup salad oil
1 teaspoon salt
12 teaspoon pepper

Instruction:

Mis together oil, vinegar, sugar, salt and pepper. Set aside. Mix together vegetables. Pour dressing over vegetables and mix. Store in refrigerator overnight. Keeps 1 week.

Source: www.food.com