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Ranch House Fettuccine

8 ounces fettuccine
1 (16 ounce) package fresh broccoli florets
1 medium bell pepper, diced
2 tablespoons olive oil
1 garlic clove, minced
34 cup cooked ham, cut into thin strips
1 (6 ounce) package grilled chicken breast strips
4 halves sun-dried tomatoes packed in oil, drained and chopped
2 teaspoons minced fresh rosemary
1 (8 ounce) bottle ranch dressing
14 freshly grated parmesan cheese


Prepare pasta according to package directions. Drain and keep warm. Saute broccoli and bell pepper in hot oil in a large skillet over medium-high heat for 7 minutes, or until crisp-tender; add garlic, and saute for 2 minutes. Stir in ham, chicken, and tomatoes; sprinkle with rosemary. Cook, stirring occasionally, until throughly heated. Toss together warm pasta, broccoli mixture, and 1/2 cup ranch dressing. Serve with remaining ranch dressing on the side.

Source: www.food.com