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Angel Chicken (Crock Pot)

4 ounces cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup, reduced-sodium
14 cup Italian dressing, Kraft Tuscan House
14 cup dry white wine
1 12 lbs chicken thighs, boneless and skinless, cut into bite size pieces
12 lb angel hair pasta, uncooked
2 tablespoons fresh parsley, chopped


Beat cream cheese, soup, dressing and wine with whisk until blended. Pour over chicken in slow cooker. Cover. Cook on High 2 to 3 hours or on Low for 4 to 5 hours. Cook pasta as directed on package about 15 minutes before chicken is done. Drain. Serve topped with chicken mixture and parsley.

Source: www.food.com