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Chili Squash

4 cups yellow summer squash
1 x water
2 cups onions chopped
2 each green chili peppers chopped
1 tablespoon vegetable oil
4 ounces cheddar cheese grated
24 each crackers crushed


Cook squash in water; drain and set aside. Saute onion and chilies in oil until tender. In a 1 1/2-quart casserole dish alternate layers of onions, squash and cheese. Top with cracker crumbs. Bake at 350F (180C). for about 30 minutes until bubbly throughout.

Source: recipeland.com