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Potato Wedges With Chili Cream

6 medium potatoes, unpeeled
2 tablespoons cajun seasoning
1 tablespoon ground cumin
1 tablespoon ground coriander
13 cup olive oil
1 cup sour cream
1 teaspoon ground cumin
2 tablespoons fresh coriander leaves, chopped
1 teaspoon sambal oelek (chili paste)


Scrub the potatoes, cut each inot 6 wedges. Combine potato wedges and spices and olive oil in a bowl. Mix well. Transfer wedges to a baking dish and bake in a hot oven for about 1 hour until nice and crisp and tender. For the chili cream: Combine all the ingredients in a bowl and mix well.

Source: www.food.com