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City of Portland
Green Bean Casserole

4 cans french cut green beans, drained
1 large onion, chopped
1 large can mushrooms, drained
1 can bean sprouts, drained
1 can bamboo shoots, drained
2 cans cream of mushroom soup
2 cups (475 ml) grated cheddar cheese
1 large can french fried onions


1/2 green beans 1/2 onion 1/2 mushrooms 1/2 bean sprouts 1/2 bamboo shoots 1 can soup Repeat the above layers. Top with grated cheese. Place dish is 350 degree (175 C.) oven until bubbly. Remove and top with french fried onions. Return to oven just until the onions are browned (which doesn't take very long).

Source: online-cookbook.com