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Pique Your Appetite with this Spinach Tossed with Tuna and Sesame

1 bunch Spinach
1 small can Canned tuna
1 generous amount Sesame seeds
2 tbsp Soy sauce
1 and 1/2 tablespoons Sugar
1/2 thumbs' worth Grated ginger (tubed)


Boil water in a pot. Cut the spinach leaves in half. Parboil the stalks, then the leaves for 1 to 2 minutes. Squeeze excess water from the spinach, then chop into 2-3 cm lengths. Gently drain the liquid from the canned tuna, then combine the spinach and tuna in a bowl. Toss with the ingredients. See the Hints. This is the tuna can I used.

Source: cookpad.com