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Vine-Roasted Tomatoes
Ingredients:

12 small tomatoes, on the vine
2 teaspoons thyme leaves, finely chopped
3 garlic cloves, finely chopped
14 teaspoon sea salt
14 teaspoon ground black pepper
olive oil, for drizzling

Instruction:

Preheat the oven to 400F Keeping the tomatoes on the vine, divide them into sets of three. Using a sharp knife, make a small incision in each tomato. In a small bowl, combine the thyme, garlic, salt and ground black pepper. Using the blade of a knife, insert a little of this mixture into each slash of the tomatoes. Place the tomatoes in a roasting tray, just big enough to hold all the tomatoes. Drizzle the olive oil over the tomatoes and roast for 20-30 minutes, until the tomatoes have softened. Serve warm.

Source: www.food.com