2 (6 ounce) cans solid white tuna, flaked
1 cup of shredded cheese (whatever your preference)
12 cup ranch dressing
1 medium onion, dices small
13 cup seasoned dry bread crumb, for the mix
12 cup breadcrumbs, on the side for coating
Pam cooking spray, for coating the pan
In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands. Place the extra breadcrumbs for coating on a shallow dish. Preheat pan on medium with Pam. Form a patty with your hands and coat both sides of it with breadcrumbs. Place the patty in a preheated fry pan. Repeat steps until mix is finished, usually around 6 patties. Cook until each side has browned and has a slight crispiness. I like to serve them on toasted bread with mayo, lettuce, and tomato if you like.