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Classic Tortilla Soup
Ingredients:

2 slices bacon (chopped)
12 red onion (chopped)
2 tablespoons minced garlic
1 tablespoon olive oil
1 stalk celery (chopped)
2 (32 ounce) cartons chicken broth
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato puree
3 fresh chicken breasts (cubed)
1 (15 ounce) can hominy
1 (15 ounce) can corn
1 bunch green onion (chopped)
2 bay leaves
1 teaspoon cumin
1 teaspoon cayenne
1 teaspoon chili powder
1 tablespoon pepper
1 tablespoon Old Bay Seasoning
1 teaspoon poultry seasoning
0.5 (7 ounce) can chipotle chiles in adobo
1 tablespoon dried epazote (if you can find it)
1 bunch fresh cilantro (leaves only)
20 mexican key limes, juice of (or 10 regular limes)
2 tablespoons hot sauce
oaxaca cheese (shredded) or monterey jack cheese
cilantro
sour cream
oregano
avocado
crunch corn tortilla strips

Instruction:

Render the bacon until lightly crispy. Add red onion, garlic, celery, and seasonings. cook on low med-high heat for about 5 minutes. Add Chicken Broth and remaining ingredients. Cook on high heat until reaches a boil. Simmer for about one hour. Serve in bowls and top with garnishes.

Source: www.food.com