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Baileys Mocha Frapp
Ingredients:

2 cups ice cubes
80 ml baileys original irish cream
1 tablespoon instant coffee
80 ml milk
chocolate fudge topping, to serve

Instruction:

Place the ice cubes, Baileys, instant coffee and milk in the jug of a blender and blend until almost smooth. Swirl the chocolate topping around the rim of 2 serving glasses. Top with the Baileys mixture to serve.

Source: www.food.com