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Croatian Pork Steak With Wine

750 g pork steak (lungici , about 4 pieces)
30 g butter
2 tablespoons olive oil
15 g red paprika
15 g onions or 1 medium onion
1 teaspoon ground paprika
1 tablespoon flour
2 cups chicken stock
1 cup white wine
175 g mushrooms
1 tablespoon tomato puree
150 g sour cream or 150 g cooking cream


Melt the butter in a big pan. Add steaks and fry them three minutes on all sides until they become brownish. Take them out, drain them and put in a warm place. Add finely sliced onion and paprika in a pan and saute it 5 minutes. Add mushrooms and tomato puree, and saute until mushrooms become soft. Than add ground paprika and flour and fry everything 2 more minutes. Move the pan away from heat, add wine and cook few minutes until alcohol evaporates. Add the meat, pour some stock and cook not more than 15 minutes. Lungici are very delicate meat, they do not require long cooking or they become dry like wood. At the end add cream.

Source: www.food.com