14 ounces milk chocolate candy bars with almonds, chopped
8 large marshmallows
14 cup milk
1 cup whipping cream, whipped
In a microwave-safe bowl, combine the candy bars, marshmallows and milk. Microwave, uncovered, on high for 1 minute; stir. Heat 20-30 seconds longer or until the marshmallows are melted; stir until blended. Cover and chill for 7 minutes. Fold in half of the whipped cream. Spoon into tart shells; top with the remaining whipped cream. Refrigerate until serving.