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Mediterranean Couscous

2 cups water
1 tablespoon olive oil
1/2 teaspoon salt
1 (10 ounce) box couscous
1 (13.75 ounce) can artichoke hearts, drained, finely chopped
1 large tomato, cut into small dice
1/3 cup chopped fresh parsley
1/3 cup crumbled feta cheese
1 tablespoon fresh lemon juice
ground black pepper to taste


Bring the water, olive oil, and salt to a boil in a saucepan. Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork. Stir in the, artichoke hearts, tomato, parsley, feta cheese, and lemon juice. Season with black pepper.

Source: allrecipes.com