1 12 cups shredded cheddar cheese
2 tablespoons flour
1 cup milk
3 eggs, slightly beaten
12 cup grated parmesan cheese (optional)
1 (9 inch) unbaked pie shells
1 dash pepper
Toss cheddar cheese with flour. Add milk, eggs, and parmesan cheese (if using), and pepper; mix well. Pour into unbaked pie shell. Bake at 350* for 50-60 minutes or until set. Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained. Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos. Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions. Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese. Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed. Top with thin tomato slices just before serving. Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.