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Easy Lasagna
Ingredients:

1 -1 12 lb ground beef
3 cups Ragu chunky tomato sauce with extra tomatoes onions and
garlic
34 cup water (rinse out sauce jar)
9 uncooked lasagna noodles
1 (16 ounce) container ricotta cheese
2 (8 ounce) bagsof sliced mozzarella cheese
14 cup parmesan cheese

Instruction:

Brown ground beef and drain. Return to pan. Add sauce and water. Bring to boil. Remove from heat. In 9x13 pan, add small amount of sauce, then 3 uncooked noodles, half of ricotta cheese, 1/3 of the meat sauce, and half of the mozzarella cheese. Add 3 more noodles, the rest of the ricotta cheese, about 1/3 of the sauce (be sure to save enough to cover the top), and the rest of the mozzarella cheese. Top with the last 3 noodles, the rest of the sauce and sprinkle with parmesan cheese. Cover with foil (very important) and bake for 1 hour in preheated 375 oven. Let stand 15 to 20 minute before cutting into squares. Note: You can break another noodle to fit the spaces if the noodles don't cover the whole layer, but I find they swell some as they cook.

Source: www.food.com