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Simple Summer Marinades
Ingredients:

GOOD SEASONS Italian Dressing Mix

Instruction:

GOOD SEASONS Italian Salad Dressing Mix - - prepared as directed or with one of the great variations listed below - - makes a great marinade! Pour dressing over meat or vegetables and marinate according to times listed below. Note: For food safety reasons, do not marinate meat and vegetables together and discard marinade after use. Tip: For a light summer meal, serve your grilled marinated meat over mixed greens tossed with additional prepared GOOD SEASONS Salad Dressing. FLAVOR VARIATIONS: Citrus Marinade: Mix 1 envelope GOOD SEASONS Italian Salad Dressing Mix, 1/3 cup oil and 1/3 cup orange juice. Italian Marinade: Mix 1 envelope GOOD SEASONS Italian Salad Dressing Mix, 1/3 cup oil, 1/3 cup dry white wine and 2 Tbsp. lemon juice. Teriyaki Marinade: Mix 1 envelope GOOD SEASONS Italian Salad Dressing Mix, 1/4 cup cider vinegar, 1/4 cup oil, 1/4 cup soy sauce and 2 Tbsp. honey. Margarita Marinade: Mix 1 envelope GOOD SEASONS Italian Salad Dressing Mix, 1/2 cup oil, 1/4 cup lime juice and 1/4 cup tequila. MARINATING TIMES: Beef: 1 lb. = 4 hours to overnight. Chicken: 1-1/2 lbs. = 1 hour to overnight. Fish: 1 lb. = 30 minutes to 1 hour. Vegetables: 1-1/2 lbs. = 30 minutes to 1 hour.

Source: www.kraftrecipes.com