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Breakfast Sundae

1 large strawberry
1 (6 ounce) container low-fat vanilla yogurt
34 cup various fresh fruit (e.g. blueberries, raspberries, halved seedless grapes, sliced banana, etc.)
14 cup whole grain breakfast cereal (e.g., Grapenuts Flakes, Wheaties) or 14 cup low-fat granola


Place half of fruit in bottom of footed, glass dessert dish or small bowl. Top with half the yogurt. Arrange remaining fruit over yogurt. Top with remaining yogurt. Sprinkle cereal on top. Set strawberry in center, as with a sundae. Serve immediately.

Source: www.food.com