1 lb ground beef
1 lb pork sausage
1 lb Velveeta cheese
1 tablespoon oregano
12 teaspoon garlic salt
1 teaspoon Worcestershire sauce
2 loaves miniature party rye rounds (small loaves, like Eckridge Farms)
Preheat oven to 350 degrees. Brown beef& sausage, drain. Stir in cheese and spices. Simmer until smooth. Put some of mixture on each slice of rye bread. Bake on a baking sheet until heated through. These can be frozen and stored until needed.