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Chi Chi's Salsa

2 green onions, diced
2 ripe tomatoes, diced
12 teaspoon salt
12 teaspoon black pepper
1 dash Tabasco sauce
14 ounces stewed tomatoes


Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 min. and remove from heat. Put half of mixture through blender just to mince fine, but not to puree. Return to remaining half of mixture. Cool and refrigerate in tightly covered container. Use within a few weeks. Freezes well up to 6 months.

Source: www.food.com