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Hot Browns

3 tablespoons butter
1 teaspoon finely chopped onion
3 tablespoons flour
1 cup hot milk
14 cup parmesan cheese
1 teaspoon chopped parsley
12 teaspoon salt
12 teaspoon fresh ground black pepper
14 teaspoon nutmeg
1 egg yolk
1 cooked turkey breast
4 slices cooked thick bacon
1 tomatoes
2 slices Texas toast thick bread


For the sauce. Melt butter in a saucepan over medium-low heat; add chopped onion. Cook over low heat until onion has softened. Stir in flour and cook, stirring, until smooth. Gradually add milk, stirring constantly. Add remaining ingredients; cook, stirring, until cheese is melted and sauce is smooth. Beat egg yolk in a small bowl; add about 1/4 cup of the hot liquid to it, stirring constantly. Pour egg yolk mixture into the hot liquid; stir until the sauce is smooth and hot. To reduce the risk of curdling, a double boiler can be used after the onions are cooked. Making the Hot Brown. Heat oven to 400 F, in a shallow backing dish add Texas toast, layer with turkey breast. Pour a generous amount of sauce. Top with a slice of tomato and 2 strips bacon. Repeat for second Hot Brown. Place in oven 10-15 minutes or until sauce in starting to brown on edges.

Source: www.food.com