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Pizza Margherita
Ingredients:

pizza dough
3 tablespoons olive oil
12 cup coarse cornmeal
1 cup neapolitan pizza sauce
12 lb fresh mozzarella cheese, drained and sliced thin
20 fresh basil leaves, cut into thin strips

Instruction:

Preheat oven to 475 degrees. Place pizza stone on bottom of oven. Stretch each ball of pizza dough between hands until it's approximately 12" across and 1/4" thick with a border that is a little thicker. Brush the dough sheets with oil. Put the rounds on a mealed peel or baking sheet. Spread app. 1/4 cup of the sauce on each round. Divide cheese between the 4 rounds and place it on the sauce. Repeat with the basil. Slide a round onto the preheated pizza stone. Bake for about 8 minutes or until the cheese is melted. Slide peel or baking sheet under cooked pizza, remove from oven and cool. Repeat with remaining dough rounds.

Source: www.food.com