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Cure for the Common Cold Chicken Soup

6 tablespoons chicken base (I like Better than Boullion brand)
2 12 quarts water
2 medium carrots, peeled and sliced
2 stalks celery, sliced
12 small onions, chopped or 1 teaspoon dried onion
2 cups chopped cooked chicken or 1 (12 ounce) can white meat chicken
2 cups uncooked egg noodles
6 mushrooms, sliced
1 tablespoon fresh rosemary, chopped


Combine first 5 ingredients. Heat to boiling; simmer, covered 15 minutes or until carrots are tender. Stir in remaining ingredients. Return to boil; simmer uncovered 7-10 minutes or until noodles are tender.

Source: www.food.com