≡   Categories
Southwestern Layered Dip

1 (15 ounce) can black beans, rinsed, drained
1 (4 ounce) can black olives, drained, chopped
1 small onion, finely chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 garlic clove, minced
14 teaspoon crushed red pepper flakes
14 teaspoon cumin
14 teaspoon salt
18 teaspoon black pepper
8 ounces cream cheese
23 cup tomatoes, chopped
13 cup green onion, chopped


Combine the black beans, black olives, onion, lime juice, olive oil, garlic, red pepper, cumin salt and black pepper in a bowl and mix well. Chill, covered for 2 hours or longer. Spread the cream cheese evenly on a 10-inch round serving plate. Spread the bean mixture over the cream cheese. Arrange the tomato in a ring around the outer edge. Sprinkle with the green onions. Serve with baked tortilla chips or reduced-fat crackers.

Source: www.food.com