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Jaffa Cheesecake

1 cup plain chocolate cookie crumb
50 g butter, melted
500 g neufchatel cheese
12 cup caster sugar
3 teaspoons grated orange rind
3 teaspoons gelatin, dissolved in
14 cup boiling water
200 g dark chocolate melts, melted
300 ml cream, whipped
1 tablespoon orange rind, julieene or 1 tablespoon candied orange peel
1 terry chocolate orange, segmented
10 plain chocolate biscuits, roughly chopped


Combine crumbs and butter, press into the base of a lined 20cm spring form pan. Chill. Beat together the cream cheese, sugar and orange rind until smooth. Stir in the gelatine mixture and fold in the melted chocolate and cream. Pour into the prepared base and refrigerate for 3-4 hours or until set. Top the cheesecake with the chocolate orange segments and orange rind. Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.

Source: www.food.com