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Salmon with Sriracha, Honey and Lime

4 Tablespoons Sriracha Sauce
2 Tablespoons Organic Honey
1/2 whole Lime, Juiced And Zested
2 Large Salmon Fillets
2 teaspoons Olive Oil
Sesame Seeds, Optional For Garnish
Pea Shoots, Optional For Garnish
Lime Wedges, Optional For Garnish


You will also need a large sheet of aluminum foil. Mix the Sriracha, honey, lime juice and lime zest in a bowl. Heat grill at medium temperature. Brush olive oil on the top part of the salmon and place it face down (skin side up) onto a square of aluminum foil. (If you have a skinless fillet, judge which side is face upits easy to tell.) Place on the grill and cook, with the cover closed, for five minutes. After five minutes, carefully flip the fillets face up, and brush with the Sriracha mixture. Garnish with sesame seeds if desired, close grill, and cook for approximately 20 minutes or until the salmon flakes away perfectly with a fork. Remove from grill. Before serving, garnish with pea shoots (optional) and serve with lime wedges.

Source: tastykitchen.com