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Copycat "Bill's" Chocolate Banana Bread

250 g plain all-purpose flour
2 teaspoons baking powder
125 g unsalted butter, softened
250 g caster sugar (superfine)
4 ripe bananas, mashed
2 eggs, lightly beaten
1 teaspoon vanilla extract
175 g good-quality dark chocolate chips or 175 g milk chocolate chips


Preheat the oven to 180C (350F/Gas 4). Sift the flour and baking powder. into a. large bowl. Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl. Add the dry ingredients and stir to combine, being careful not to overmix. Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (71/2 x 41/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer. Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool. Serve in thick slices with butter.

Source: www.food.com