≡   Categories
Red and Black Currant Parfaits

3 1/2 tsp. unflavored gelatin
3 c. black currant juice
8 tbsp. sugar
1 c. heavy cream
2 3/4 c. fresh red currants


Stir the gelatin and 1 cup of the chilled juice together in a medium bowl and let sit for 2 minutes. Bring remaining 2 cups of juice and 6 tablespoons of sugar to a boil in a small saucepan. Stir into the gelatin mixture and refrigerate until set. Beat the remaining 2 tablespoons sugar and heavy cream to soft peaks. Layer the gelatin, whipped cream and fresh currants in six 8-ounce parfait glasses. Serve immediately.

Source: www.delish.com