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Butterscotch and White Chocolate Chip Cookies

1 cup butter, softened
34 cup sugar
34 cup brown sugar
1 teaspoon vanilla
2 eggs
2 14 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups chips (1 cup white, one cup butterschotch)


Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.

Source: www.food.com