1 tub (8 oz.) COOL WHIP Whipped Topping, partially thawed
24 blueberries (about 1/3 cup) Whole Foods 3 For $10.00 thru 02/09
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Gelatin, any red flavor
1 cup cold water
Scoop whipped topping into small balls, using a large melon baller or small ice cream scoop. (Note: Each ball will contain about 2 Tbsp. of the whipped topping.) Place 2 scoops of the whipped topping in each of 12 dessert dishes for the "eyeballs." Add a blueberry to each scoop for the "pupil." Freeze 30 minutes or until firm. Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin aound eyeballs in each dish, leaving the tops of the eyeballs exposed. Refrigerate 1-1/2 hours or until firm.